The Green Book was a critical guide for African-Americans struggling to travel safely in the Jim Crow era. This 360 degree video explores its complicated legacy. This film offers a revealing view of the Green Book era as told through Ben’s Chili Bowl, a black-owned restaurant in Washington, and reminds us that the humiliations heaped upon African-Americans during that time period. Sandra Butler-Truesdale, born in the capital in the 1930s, references an often-forgotten trauma — and one of the conceptual underpinnings of the Jim Crow era — when she recalls that Negroes who shopped in major stores were not allowed to try on clothing before they bought it. Store owners at the time offered a variety of racist rationales, including that Negroes were insufficiently clean. At bottom, the practice reflected the irrational belief that anything coming in contact with African-American skin — including clothing, silverware or bed linens — was contaminated by blackness, rendering it unfit for use by whites. Read more: https://nyti.ms/2DBEAnV More from The New York Times Video: Subscribe: http://bit.ly/U8Ys7n Watch all of our videos here: http://nytimes.com/video Facebook: https://www.facebook.com/nytvideo Twitter: https://twitter.com/nytvideo ---------- Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch.